Question 1

What is the course about?

Accepted Answer

This question provides an overview of the course content and its focus on training principles, health and safety, equality and diversity, learner assessment, session planning, and reflective practice.

Question 2

Who is this course designed for?

Accepted Answer

This question helps potential participants determine whether the course is suitable for their background, experience, and career goals by identifying the target audience, which may include aspiring trainers, healthcare professionals, social care workers, and learning and development specialists.

Question 3

What are the learning outcomes of the course?

Accepted Answer

This question outlines the specific skills, knowledge, and competencies participants can expect to gain upon completion of the course, such as effective training delivery, health and safety awareness, equality and diversity practices, and reflective practice techniques

Question 4

What are the entry requirements for the course?

Accepted Answer

This question clarifies whether there are any educational or experiential requirements for participants to meet before enrolling in the course, such as a minimum level of education, relevant work experience, or language proficiency.

Question 5

How is the course delivered?

Accepted Answer

This question addresses the mode of course delivery, indicating whether it is offered online, in-person, or through a blended learning approach, and provides information on scheduling, duration, and flexibility.

Question 6

How will I be assessed during the course?

Accepted Answer

This question explains the assessment methods used in the course, such as written assignments, practical demonstrations, presentations, or examinations, and provides information on assessment criteria and deadlines.

Health & Safety

ISO 31000 — Risk Management System

ISO 45001 Occupational Health and Safety Management System

ISO 14001 — Environmental Management System

Level 3 Diploma in Advanced Confined Space Operations

Level 3 Certificate in Confined Space Operations

Level 2 Award in Confined Space Entry

Level 1 Award in Confined Space Entry

HACCP Foundation Course

Certificate in HACCP Food Safety Hazards