In the food industry, safety is non-negotiable. With the global increase in foodborne illnesses and contamination risks, food safety management systems (FSMS) have never been more critical. ISO 22000:2018, the international standard for food safety, outlines key requirements for establishing, implementing, and maintaining an effective FSMS. One of the best ways to ensure compliance and improve food safety practices is through auditing.
ISO 22000:2018 sets a clear framework for food safety management systems, addressing every aspect of the food supply chain, from production and processing to packaging and distribution. By adhering to ISO 22000:2018, organizations ensure they are managing risks, maintaining product safety, and meeting the needs of consumers and regulatory bodies.
Food safety is a fundamental aspect of the global food industry, and with ISO 22000:2018, the framework to safeguard food safety is clear.
By becoming a certified Lead Auditor for ISO 22000:2018, you’ll be in a position to ensure compliance, improve safety standards, and advance your career in this crucial field. The OSHAA 30-Hours ISO 22000:2018 Lead Auditor course equips you with everything you need to succeed in the world of food safety auditing.
All About OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor
Course Overview
The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course is a comprehensive training program designed to equip professionals with the necessary skills and knowledge to conduct, lead, and manage audits of food safety management systems in compliance with the ISO 22000:2018 standard. This globally recognized certification is vital for those aiming to ensure food safety across the entire food supply chain.
ISO 22000:2018 outlines key requirements for establishing, implementing, operating, monitoring, reviewing, and improving a Food Safety Management System (FSMS). In this course, participants will learn how to evaluate an organization’s food safety practices, identify risks, and ensure compliance with international food safety standards. The course is designed for professionals involved in food safety audits, quality assurance, and regulatory compliance within the food industry.
Throughout the 30-hour program, learners will engage with practical auditing tools, techniques, and case studies, gaining an in-depth understanding of food safety principles, hazard analysis, critical control points (HACCP), and risk management. By the end of this course, participants will have the competence to perform ISO 22000 audits, contribute to continuous improvement processes, and help businesses ensure their food safety practices meet rigorous global standards.
Study Units
- Introduction to ISO 22000:2018 and FSMS (2 Hours)
- Key Concepts and Terminology in ISO 22000:2018 (4 Hours)
- Requirements of ISO 22000:2018 (5 Hours)
- Auditing Process Overview (4 Hours)
- Planning and Conducting ISO 22000 Audits (6 Hours)
- Managing Non-Conformities and Corrective Actions (4 Hours)
- Legal and Regulatory Requirements in Food Safety (5 Hours)
- To enroll in the OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course, applicants must meet the following criteria:
- 1. Age Requirement
- Applicants must be at least 18 years old.
- 2. Educational Background
- A minimum of a high school diploma or equivalent is required.
- While not mandatory, a background in food science, quality management, food safety, or engineering is highly advantageous.
- Candidates with prior academic qualifications in areas such as food technology, biological sciences, or health and safety management will find this course especially beneficial.
- 3. Professional Experience
- No prior auditing experience is required; however, a basic understanding of food safety principles is recommended.
- A minimum of 1 year of professional experience in the food industry, quality assurance, or safety management is beneficial.
- Those with prior exposure to food production, manufacturing, or quality control will have an easier time grasping the auditing concepts taught in this course.
- 4. English Language Proficiency
- As the course materials and assessments are in English, applicants must demonstrate proficiency in reading, writing, and understanding technical documentation and standards in English.
- The ability to engage with complex food safety and ISO standards will be crucial for successful course completion.
- 5. Motivation and Commitment
- A strong interest in food safety management systems, quality assurance, and regulatory compliance is essential.
- Applicants must be committed to the 30-hour course duration, with participation in both theoretical lessons and practical assessments.
The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course is designed for professionals in various roles across the food industry and related sectors who wish to enhance their expertise in food safety auditing and ISO 22000 compliance. This course is ideal for individuals who are looking to pursue or advance a career in food safety management, quality assurance, and auditing.
This course is suitable for:
Individuals Seeking a Career Change
If you’re looking to enter the food safety industry or pursue a career in auditing, this course offers a structured pathway to develop foundational knowledge and essential auditing skills in food safety management systems.
Food Safety Auditors
Individuals looking to expand their auditing credentials and develop proficiency in assessing food safety management systems according to the ISO 22000:2018 standard.
Quality Assurance and Compliance Managers
Professionals responsible for ensuring food safety and regulatory compliance within their organizations will benefit from learning auditing techniques and how to implement ISO 22000:2018 standards effectively.
Internal Auditors
Those already working as internal auditors within the food industry can enhance their auditing skills, ensuring their food safety management systems are in compliance with international standards.
Food Safety Consultants
Consultants who advise food manufacturing companies on safety practices will gain valuable insight into ISO 22000:2018, making them more equipped to provide expert guidance on food safety management.
Food Production and Manufacturing Professionals
Managers and technical staff involved in food production, processing, packaging, or distribution can improve their understanding of food safety systems and learn to identify risks in food safety processes.
Regulatory Affairs Officers
Individuals responsible for ensuring that food products meet regulatory standards can use this course to deepen their understanding of global food safety requirements and help businesses stay compliant.
Health & Safety Officers
Professionals in charge of workplace health and safety who want to specialize in food safety audits will find this course beneficial in enhancing their auditing and regulatory compliance skills.
Learning Outcomes
- Understand the critical role of ISO 22000:2018 in ensuring food safety across the entire supply chain.
- Get an overview of the structure and key components of a Food Safety Management System (FSMS).
- Learn how ISO 22000:2018 aligns with global food safety standards and its relevance to various sectors in the food industry.
- Comprehend the relationship between ISO 22000 and other management standards such as ISO 9001.
Key Concepts and Terminology in ISO 22000:2018 (4 Hours)
- Grasp key terminology and core concepts within the ISO 22000:2018 standard.
- Understand the principles of food safety, including hazard analysis, risk-based approaches, and HACCP.
- Learn the roles and responsibilities within a food safety management system.
- Gain insight into the importance of food safety policies, objectives, and operational procedures.
Requirements of ISO 22000:2018 (5 Hours)
- Become familiar with the core requirements of ISO 22000:2018, including leadership, planning, and risk management.
- Understand the process of establishing a food safety policy and setting safety objectives.
- Learn about hazard control measures, traceability, and operational planning in the context of food safety.
- Recognize the importance of continual improvement within an FSMS.
Auditing Process Overview (4 Hours)
- Understand the importance of the auditing process in verifying food safety compliance.
- Learn the key differences between internal audits, external audits, and certification audits.
- Get to know the audit cycle—planning, conducting, reporting, and follow-up stages.
- Develop essential skills and ethical considerations required of an ISO 22000 auditor.
Planning and Conducting ISO 22000 Audits (6 Hours)
- Learn how to effectively plan an ISO 22000 audit, including preparing checklists and audit schedules.
- Gain hands-on experience in conducting on-site audits to assess FSMS compliance with ISO 22000:2018.
- Develop skills to identify non-conformities, food safety risks, and areas for improvement.
- Learn how to communicate audit findings and recommendations to relevant stakeholders.
Managing Non-Conformities and Corrective Actions (4 Hours)
- Understand how to identify, document, and manage non-conformities during an audit.
- Learn how to formulate corrective actions and preventive measures to address issues.
- Gain insight into tracking and verifying the implementation of corrective actions.
- Develop the ability to assess the effectiveness of corrective actions to prevent recurrence.
Legal and Regulatory Requirements in Food Safety (5 Hours)
- Understand global food safety regulations and how they relate to ISO 22000:2018.
- Learn about legal requirements for food safety in various regions and jurisdictions.
- Gain knowledge of key regulatory bodies and their role in food safety compliance.
- Learn how to integrate ISO 22000:2018 with local food safety regulations and international standards.
This revised version of the course outline provides a clear, structured overview while maintaining a focus on essential learning objectives for participants to build expertise in food safety management auditing according to ISO 22000:2018. Let me know if you need further adjustments!
FAQs OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor
