In today’s food industry, maintaining high standards of food safety is paramount to protect consumers, comply with regulations, and safeguard brand reputation. The LICQual ISO 22000:2018 FSMS Internal Auditor course equips professionals with the skills needed to effectively audit Food Safety Management Systems (FSMS) in accordance with the ISO 22000:2018 standard. This qualification is essential for organisations seeking to ensure compliance and continuous improvement in their food safety practices.
ISO 22000:2018 is an internationally recognised standard that specifies requirements for a robust Food Safety Management System. It integrates principles of the Hazard Analysis and Critical Control Point (HACCP) system and aligns with other management standards such as ISO 9001. This standard helps organisations identify, prevent, and control food safety hazards throughout the supply chain.
The LICQual ISO 22000:2018 FSMS Internal Auditor training is a vital step for food industry professionals committed to safeguarding food safety and quality. By developing expert auditing skills aligned with an internationally recognised standard, internal auditors play a key role in enhancing organisational resilience and customer trust.
Investing in this qualification not only supports compliance but also drives continual food safety improvements, positioning organisations for long-term success in a highly regulated industry.
All About LICQual ISO 22000:2018 FSMS Internal Auditor
Course Overview
The LICQual ISO 22000:2018 FSMS Internal Auditor course is designed to equip professionals with the skills and knowledge necessary to effectively audit Food Safety Management Systems in line with the ISO 22000:2018 standard. This comprehensive training covers key principles of food safety, audit planning, execution, reporting, and follow-up, ensuring that internal auditors can identify non-conformities and support continuous improvement within their organisations.
Ideal for quality managers, food safety officers, internal auditors, and anyone involved in maintaining or overseeing food safety processes, this course blends theoretical knowledge with practical auditing techniques. Participants will gain a clear understanding of how to assess compliance with food safety regulations and ISO requirements, strengthening organisational control over food safety risks.
The course is delivered through flexible learning formats, including classroom and online options, to suit various professional schedules. On completion, learners will be confident in their ability to conduct thorough internal audits that enhance food safety performance and prepare organisations for successful external certification.
Study Units
- Introduction to ISO 22000:2018 and FSMS
- Leadership and Commitment in FSMS
- Hazard Analysis and Critical Control Points (HACCP)
- Operational Planning and Control
- Performance Evaluation and Internal Audits
- Continual Improvement in FSMS
To enrol in the LICQual ISO 22000:2018 FSMS Internal Auditor course, candidates should meet the following criteria:
- Language Proficiency: Learners should possess a good command of English, both written and spoken, to understand course materials and participate effectively in assessments. An intermediate level of English (CEFR B1 or above) is advised.
- Minimum Age: Learners must be at least 18 years old to participate in this professional-level training.
- Educational Background: A minimum of secondary education or equivalent is recommended to ensure comprehension of technical content and auditing principles.
- Work Experience: While prior experience in food safety management or quality assurance is advantageous, it is not mandatory. Candidates with a basic understanding of food safety systems or prior exposure to ISO standards will benefit most from the course.
The LICQual ISO 22000:2018 FSMS Internal Auditor course is tailored for professionals seeking to enhance their expertise in food safety management and auditing. This course is ideal for:
- Quality managers and food safety officers responsible for managing FSMS
- Internal auditors tasked with conducting food safety audits within their organisations
- Production supervisors and line managers in the food and beverage sector
- Compliance officers and regulatory personnel overseeing food safety standards
- Consultants and technical advisors supporting FSMS implementation and improvement
- Individuals aiming to develop career prospects in food safety and quality assurance
This course is suitable for both newcomers to auditing and experienced professionals wishing to formalise their knowledge of ISO 22000:2018 standards.
Learning Outcomes
Introduction to ISO 22000:2018 and FSMS
- Understand the scope and structure of the ISO 22000:2018 standard
- Recognise the importance of a Food Safety Management System (FSMS) in the food industry
- Identify key terms and concepts related to food safety management
Leadership and Commitment in FSMS
- Explain the role of leadership in establishing and maintaining an effective FSMS
- Understand management responsibilities for food safety culture and resource allocation
- Demonstrate how leadership drives continuous food safety improvements
Hazard Analysis and Critical Control Points (HACCP)
- Understand the principles and application of HACCP in food safety management
- Identify potential hazards and critical control points in food production processes
- Develop skills to implement and monitor HACCP plans effectively
Operational Planning and Control
- Learn how to establish processes to control food safety hazards
- Understand documentation and record-keeping requirements for operational control
- Apply risk management techniques to maintain food safety standards
Performance Evaluation and Internal Audits
- Develop the ability to plan and conduct internal audits of the FSMS
- Evaluate system performance against ISO 22000:2018 requirements
- Identify non-conformities and recommend corrective actions for continual improvement
Continual Improvement in FSMS
- Understand methods to measure and improve food safety management performance
- Apply corrective and preventive actions to address FSMS deficiencies
- Promote a culture of ongoing development and compliance within the organisation
FAQs LICQual ISO 22000:2018 FSMS Internal Auditor
