ISO 22000:2018 is a globally recognised standard for food safety management that integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with key management system elements. It is applicable to all organisations in the food chain, from farm to fork. This standard ensures that food products are safe for consumption, meet regulatory requirements, and protect public health.
The LICQual Lead Implementer course is specifically designed to prepare professionals to take a leadership role in deploying ISO 22000:2018 within their organisations or as consultants supporting FSMS compliance projects.
The LICQual ISO 22000:2018 FSMS Lead Implementer training is an advanced course that provides in-depth understanding of food safety standards, risk assessment, legal requirements, and system documentation. Learners will explore the structure of ISO 22000:2018, including its high-level structure and process-based approach.
Participants will learn how to plan, implement, manage, monitor, and continually improve a food safety management system. The course combines theoretical knowledge with practical tools and methodologies essential for effective FSMS implementation.
The LICQual ISO 22000:2018 FSMS Lead Implementer course is a vital qualification for professionals committed to food safety excellence. It not only provides robust technical training but also empowers individuals to take on leadership roles in building safer, more compliant, and customer-focused food operations. Whether for career growth or organisational improvement, this course sets the foundation for effective FSMS implementation in line with international best practices.
All About LICQual ISO 22000:2018 FSMS Lead Implementer
Course Overview
The LICQual ISO 22000:2018 FSMS Lead Implementer course is a globally recognised qualification designed for professionals seeking to lead the implementation of effective Food Safety Management Systems (FSMS). Based on the latest ISO 22000:2018 standard, this course provides comprehensive training on food safety principles, risk management, legal compliance, and continual system improvement.
Learners will gain a thorough understanding of ISO 22000’s structure, including its integration with HACCP principles and its alignment with other ISO management standards. The course also equips participants with practical tools and techniques for designing, implementing, and managing FSMS in real-world environments across the food supply chain.
Ideal for food safety managers, quality assurance professionals, and consultants, the training focuses on leadership in system development and implementation. It prepares learners to oversee internal audits, assess risks, manage food safety hazards, and drive continuous improvement within an organisation.
By completing the LICQual FSMS Lead Implementer qualification, professionals enhance their credibility, improve their career prospects, and contribute significantly to ensuring food safety, legal compliance, and consumer trust at both national and international levels.
Study Units
- Introduction to ISO 22000
- Food Safety Hazards
- Prerequisite Programs (PRPs)
- HACCP Principles
- Food Safety Management System (FSMS) Planning
- Documentation and Record Keeping
Minimum Age:
- Candidates must be at least 18 years old to enroll in this course.
Educational Background:
- A minimum of high school diploma (or equivalent) is required.
- Preferably, candidates should hold a degree or diploma in food science, quality management, engineering, or a related field to better understand the course content.
Work Experience:
- It is recommended that candidates have at least 2 years of relevant work experience in food safety management, quality assurance, or related roles.
- Experience in implementing or auditing Food Safety Management Systems (FSMS) aligned with ISO standards is an advantage but not mandatory.
Language Proficiency:
A minimum level equivalent to IELTS 5.5 or TOEFL iBT 60 is suggested for non-native English speakers to ensure full comprehension.
Candidates must demonstrate proficiency in English as the course materials, instruction, and assessments are conducted in English.
Food safety managers and coordinators responsible for developing and maintaining Food Safety Management Systems.
Quality assurance and quality control professionals working within the food production and processing industries.
Internal and external auditors seeking to enhance their understanding of ISO 22000:2018 requirements.
Consultants and advisors specialising in food safety and management system implementation.
Compliance officers and regulatory personnel involved in food safety oversight.
Project managers and team leaders overseeing the deployment of food safety initiatives.
Professionals aiming to become certified Lead Implementers of ISO 22000:2018 FSMS.
Individuals involved in supplier audits and risk management related to food safety.
Learning Outcomes
Introduction to ISO 22000
- Understand the scope and structure of ISO 22000:2018
- Recognise the importance of food safety management systems in the food industry
- Identify key terms and definitions related to ISO 22000
Food Safety Hazards
- Distinguish between biological, chemical, and physical food safety hazards
- Understand the impact of hazards on food safety and public health
- Learn methods to identify and control food safety hazards
Prerequisite Programs (PRPs)
- Understand the role of PRPs in supporting an effective FSMS
- Identify common prerequisite programmes relevant to food safety
- Learn how to implement and monitor PRPs in food operations
HACCP Principles
- Comprehend the seven principles of HACCP
- Apply HACCP principles to assess and manage food safety risks
- Develop critical control points and monitoring procedures
Food Safety Management System (FSMS) Planning
- Learn how to plan and implement an FSMS aligned with ISO 22000 requirements
- Understand risk assessment and control measures integration
- Develop skills to manage resources and assign responsibilities for FSMS
Documentation and Record Keeping
- Understand the importance of documentation in FSMS compliance
- Learn how to create, manage, and maintain FSMS documents and records
- Develop procedures for effective record-keeping and traceability
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FAQs LICQual ISO 22000:2018 FSMS Lead Implementer
